Join Rob and Club4x4 for a 2 night stay at Wonnangatta leaving Easter Saturday and returning Monday.
Heading from Mansfield up through Sheepyard Flats, Lovicks Hut and onto Wonnangatta (pit toilets at all stops) All tracks are wide so NO PIN STRIPING.
Author: Club 4x4
Campfire Cooking with Mick – Episode 2
Damper
Easy, time saving, flavour packed, one pot recipes!
I am amazed at how a few basic ingredients can make something so simple yet so yummy and is so simple to prepare. Damper can be eaten at any time of the day or night and is so versatile. There are a huge number of variations to this classic that you can use to personalize this bread, although I
will use the one that I prefer from the couple I have tried.
Ingredients:
- 2 cups of self raising flour
- 1 tablespoon of butter
- ½ teaspoon of salt
- ¾ cup of milk
Steps:
- Add salt and self raising flour to a mixing bowl and rub butter into mix to resemble fine breadcrumbs.
- Stir in the milk using a butter knife to make a soft dough.
- Turn the dough out onto a floured surface, shape into a ball then flatten roughly to the size of your camp oven and score the top with a sharp knife.
- Lightly flour the base of your oven, place dough in and lightly flour top of dough.
- Cook dough using coals for roughly 30 minutes or until bread sounds hollow when you tap the top of it.
- Eat while the bread is warm with your favorite topping.
Tips:
- To protect your camp oven place aluminum foil in the base of it prior to the flour and dough. This stops the flour burning to the bottom.
- The damper will rise and taste better if the dough is a little on the wet side rather than a dry mixture.
Mick.
Campfire Cooking with Mick – Episode 1
Seasoning your Camp Oven
Easy, time saving, flavour packed, one pot recipes!
This first episode will not have a recipe but will discuss how to season your cast iron cookwear whether it be a frypan, toastie maker or camp oven. The camp oven I purchased is a Kookuburra brand size 4.5qt from Rays and the first thing I did was wash, dry and use it. Right from the start I had
trouble with the oven rusting up and food sticking to it while cooking, so I searched Dr Google and found a way to season the old trusty camp oven. This is by no means the only way or the best way to do it but by using this method my pot has a good patina on it which protects it from the coals, keeps the outside clean and helps prevent food from sticking to it. The season does not last indefinitely and does require topping up from time to time.
Steps:
- Give your cast iron cook wear a good clean in hot soapy water.
- Dry then place in warm oven for 15 minutes to dry cast iron properly.
- When pot and lid are cool lightly wipe all over with cooking oil. I personally use canola oil because that is what we have but a good oil that has a high smoke temperature would be fine.
- Preheat oven to 200C then place items in oven for 5-10 minutes, quickly remove items and with a cloth remove any excess oil and place back in oven.
- Cook items in oven for 1-2 hour then turn oven off and let cool completely with pot and lid inside oven.
Repeat steps 3-5 as many times till pot and oven have a good dark patina on them.
Tips:
- Use a cloth on cast iron cookwear not paper towel.
- The oil does break down after time so top ups are required from time to time. Mine mainly needs it on the outside.
- After each cooking session wiping the inside of the pot with oil helps.
- I do wash my pot and lid with detergent but I try and dry it properly near the fire or camp stove if possible before applying oil on the inside only.
Use your camp oven as often as possible, for some reason the food tastes so good.
Mick.
Whitfield – March 2015
A little exploring around the Whitfield area.
There are times when you plan a trip to an area you haven’t been before; you read all that you can about it from other 4WD groups trip reports, do all the research you can on the internet and everything turns out just as you had planned. This trip did not quite turn out that way. In saying that the company on the trip was excellent, the weather was perfect, low 20’s during the day with a fire keeping us warm at night as the temperature plummeted to low single figures.
We camped north of Whitfield at Edi Cutting on Friday night.
In the morning we set off for Black Range Track. I got a little lost trying to find the start of the track and after a short backtrack we let down our tyres and headed up Black Range Track. The first third of the track had been graded, and this should have been a warning for what was to come. The track surface was smooth and very dusty with low range only being required for a few of the rocky or steep sections. After the graded section the track became rockier. There are a few short tracks that head off down into the valley from Black Range Track. These may be worth using instead of the western entrance to Black Range Track.
The eastern end of Black Range Track comes out at Lake Buffalo; from here we headed south to Dandongadale and turned left up S.E.C Track. The short section of S.E.C Track took us to the start of Mt Buggery Track. From here there is a spectacular view of the western side of Mt Buffalo (thorough the power lines).
Mt Buggery Track had also been graded and there was a station wagon parked at the end of it. This was a bit worrying, but a quick look at its tyre marks indicated that it had come up S.E.C Track and gone no further. It was starting to look like someone had held a grader and dozer convention around the area a few weeks before. Mt Buggery Track was dusty, very dusty, well at least it seemed that way looking in the rear vision mirror (Jason, Mick and Rob may be able to comment more on the dust then I can). We continued along Mt Buggery Track and had lunch just after Mt Buggery (at a scenic lookout on the side of the road). The lookout looks south-west towards Abbeyard, Mt Cobbler and Wild Horse Gap.
As we were finishing lunch a group of 9 dirt bikers rode by. We continued on hoping to find that the grader had broken down, but alas this was not to be. We met up with the dirt bikers at the junction of Camp Creek Track, they were equally unhappy about the track grading and also covered in dust (Camp Creek Track had also been graded). After a short chat we headed left up Camp Creek Track to Buffalo Range Track (as this section on Camp Creek Track seemed less graded then to the right). Buffalo Range Track was less graded then the rest and provided some nice views; it was however not particularly difficult (with low range only used for a few sections).
At the south end of Buffalo Range Track we headed north-west down Schultz Track. Schultz Track had been described in one fairly recent trip report as being rutted at the top and should have provided some more fun than the rest of the tracks, except it too had been graded. The dust was deep and it was clear that it would have been a lot of fun in the wet (going either up or down). From the bottom of Schultz Track we headed south down Buffalo Range Road towards Penny Track. The graders had been here too and Buffalo Range Road was closed at the junction with Walshs Track. We weren’t going to get to Penny Track today.
Rob discovered a short in the wiring for his secondary battery and the stop gave him a chance to try and fix it. We could also work out what to do next. The decision was to head north and find somewhere to camp so Rob could complete fixing the wiring.
We camped the night next to the Buffalo River. There was a pile of rubbish left by previous campers. It had been there for some time with new rubbish being added as each new group came by. We set about finding some wood for a fire and setting up camp. Meanwhile Rob was busy fixing the wiring issue to his secondary battery. Mick decided to try a new recipe called ‘hobo stew’ for dinner. It looked very tasty and hopefully he reveals the finer details in his cooking segment in the In4mer soon. The fire was warm but the night was cold with the temperature dropping to 3 degrees.
Tracks for Saturday:
Sunday morning Jason instigated a clean-up of as much of the rubbish as we could reasonably carry, leaving the camp site quite a bit cleaner than when we had arrived. After cleaning up the campsite and packing up we headed north for Abbeyard-Lake Cobbler Track. Abbeyard-Lake Cobbler Track has a clay base and was rutted and had one or two interesting bog holes on it, but no more. The graders had been here too. Some rain would have made the track extremely slippery but it was also dry and dusty. From here we headed to the junction of Dan Buffalo Divide Track and headed north. For the most part Dan Buffalo Divide Track was not graded with some rocky sections and very scenic views from one lookout.
Our aim was to go down Mccreedy Track and check out Dandongadale Hut and the campsite. Then return and finish off Dan Buffalo Divide Track. However Mccreedy Track had been closed for seasonal burns and so we continued north. The north end of Dan Buffalo Divide Track is steep in sections and also a clay/dirt base that would have been interesting with a bit of rain on it. But it had been graded and was also dry and dusty. At the end of the track we met a guy doing some recon for an Easter trip. He was hoping to camp at Dandongadale Hut, no luck there.
At this point Mick was starting to run out of fuel so we discussed options for acquiring some more in the hope that we could do a few more tracks before ending the trip. This was not to be, most places would take us too far from the tracks and the Whitfield petrol station is only open during the week. We decided to head instead for Benalla which was the closest place to get fuel. We arrived with Mick only having 5lt left in the tank. After filling up we had lunch and headed back to Melbourne.
When I got back I again checked the DSE web site (in particular) for track closures and found that none of the closed tracks that we had encountered were listed on their maps. I guess it goes that way sometimes.
Geoff.
Tracks for Sunday:
Blackwood – March 2015
Fish N Relax Feb 2015
Bring the FISHING RODS, bring the FAMILY, even bring the DOG!!
Join Mick and Michelle for a relaxing weekend by the Howqua River at Runing Creek campground.
Fish, swim, or just sit back and do nothing
*please note dogs are on this trip
Monthly Meeting (Show and Shine) – 16th Feb 2015
If you’ve been in a bit of mud lately, clean it up and bring it to the
Club 4×4 Show and Shine
Date: Monday 16th Feb 2015
Time: 7:15pm (6:45pm for pre-meeting drinks)
Meeting Agenda:
- Club Update
- Show and Shine (special segment)
- Trip Planning
- Open Forum
Planning for Cape York – Sept/Oct 2016
Club 4×4 is going to Cape York in 2016, it’s going to be an awesome trip.
To help prepare for the trip we’ve collated information and links for club members. Please be aware that information does change and we will endeavour to make every effort to update this post prior to the trip leaving.
If you have any queries about the trip or the information then please contact the Club Events Manager.
Trip Details/Itinerary
The trip will officially start at Cooktown and finish at Laura. This will allow Club Members to take advantage of making their own plans for getting there and back. It makes it easier if you want to take your own holidays before or after this trip.
Start Date: Saturday 1st Oct 2016
End Date: Monday 24th Oct 2016
Start Location: Cooktown
End Location: Laura
Trip Distance: 10,000 km, while the trip will not start or finish in Melbourne the total distance covered (return to Melbourne) should be no more than this.
No. of Vehicles: At this stage we’ve set this at a maximum of 10.
Itinerary: An itinerary is currently being worked on. If you have any suggestions of places you would like to go or see please contact the Club Events Manager.
Camper Trailers: Sturdy camper trailers designed specifically for off-road/4WD conditions will be allowed on the trip.
Food: You will need to cater for yourself for the duration of the trip.
Fuel: Diesel and unleaded petrol are available in Cape York. However gas is unlikely to be available. Please check with the local web sites or fuel stations for availability closer to the trip.
Booking for the Trip
Booking for this trip will be using the normal booking form while bookings are still open.
Due to the nature of this trip and the requirement to book annual leave and camping/accommodation in advance there will be fairly long lead times for booking on the trip.
General Information about Cape York
There is lots of information about Cape York out on the interwebs, however here’s a few links to get you started.
- Cape York – Parks and Reserves (Visitor Guide)
- Tourism Cape York
- CapeYork.org (Information)
- Cape York – Wikipedia
- Cook Shire – Web Site
- Cape York Trek – ExplorOZ
- Cape York Travel Guide
- Moreton Station
- Bramwell Station
- Cooktown and Cape York
- Mulleys Market and Fuel (Coen)
- Laura Roadhouse
- Quinkan Cultural Center (Laura)
- Little Laura River
- Ferry to Thursday Island
National Parks
We will be staying in a number of National Parks in Cape York, here’s some quick links to the parks pages.
- Cape Melville National Park
- Jardine River – National Park
- Black Mountain – National Park
- Annan River – National Park
- Endeavour River – National Park
- Kutini-Payamu (Iron Range) National Park (CYPAL)
- Mount Cook – National Park
- Oyala Thumotang – National Park (CYPAL)
- Rinyirru (Lakefield) – National Park (CYPAL)
Camping and Accommodation
A few links relating to accommodation and camping fees. We’ll update these with more information as the trip planning progresses.
Please note that not all campsites will have toilets though the large majority of them will. Some campsites will have showers and we will endeavour to pop into these places on a regular basis.
Trip Preparation
Long trips to remote areas require a carefully planned trip and well set up vehicle. Here are some links to web sites containing information on how to prepare your vehicle for a remote area trip.
If you are bringing along a camper trailer there will be additional spares that you will be required to carry (e.g.: spare set of wheel bearings and grease).
Road Conditions
Permits
From: Cape York Permit Information
The only permit currently required to access the tip of Cape York is one from the Injinoo people. This is however included in the cost of the ferry across the Jardine River. A small information booklet is also normally provided. The ferry charges include your return trip, so make sure you keep your ticket. Be warned that the old vehicle crossing is now too deep to cross. The Jardine Ferry shop can be contacted on (07) 4069 1369. Camping at the very nice camping ground adjacent to the ferry and shop on the south bank of the Jardine is available at $5 per person per night as at January, 2009. Some contact details for camping at the Tip include: Loyalty Beach (07) 4069 3372; Seisia Camping Ground (07) 4069 3243 and Punsand Bay (07) 4069 1722.
From: Jardine River Ferry
NPA Regional Council also operates the Jardine Ferry service, connecting Northern and Southern stretches of Peninsula Development Road.
Ferry Hours: 8am to 5pm
Enquiries: Northern Peninsular Area Regional Council – Bamaga
Phone: 07 4090 4100
Ferry: 07 40691369 Fax: 07 40692808
Prices effective Wednesday 1st May 2013
Single Vehicles $129 return
Vehicle with Trailer/Van $145 return
Motor Bikes $67 return
Fishing
Queensland has its own set of rules for recreational fishing. Information is provided at Recreational fishing rules and regulations for Queensland.
The new “Qld Fishing App”, which features fishing rules in Queensland, including size and possession limits, is now available for download from Google play and the iTunes App Store.
Alcohol Restrictions
There are currently alcohol restrictions in 19 communities across Queensland. This trip will be travelling through some of them.
It is your responsibility to be aware of the restrictions and to adhere to them. Severe fines and penalties apply if you break the laws.
More information can be found on the QLD Government website and/or the links below:
Ladies Drive Day Feb 2015
Tallarook State Forest Jan 2015
Join Tony on a Medium rated trip through the Tallarook State Forest, finding some fantastic tracks